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Cheesy Chilli Potato Cakes

Ingredients

  • 800g Peeled and Diced Potatoes
  • 100g Grated Cheddar Cheese
  • 1 Red Chilli - Finely Chopped 
  • 2 tsp Smoked Paprika
  • 2 tbsp Flour
  • 1 tbsp Olive Oil
  • 20g Chopped Coriander
  • Oil for shallow fying

Method

  • Place the diced potatoes in a large saucepan and cover with cold water.
  • Bring the pan to the boil and simmer for 10 minutes until tender
  • Drain the potatoes and mash.
  • Fry the chilli and paprika for 1 minute in some of the olive oil.
  • Add the remaining ingredients and including the mashed potato.
  • Divide into 8 and pat into flat and round cakes.
  • Heat a little oil in a non stick frying pan and fry the potato cakes in 2 batches for 1-2 minutes on each side until golden.

Recipes supplied by Potato Council, visit www.lovepotatoes.co.uk for more tasty potato dishes.