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Mashed Potatoes

Ingredients

  • 700g Potatoes such as Nadine Rooster Saxon or Wilja
  • 150ml Semi-skimmed or skimmed milk

Method

  • Wash and peel the potatoes and cut into small chunks for quicker cooking.
  • Place the potatoes in a saucepan with just enough water to cover them.
  • Bring to the boil, cover and simmer for 20 minutes or until the potatoes are tender.
  • Drain the potatoes. Meanwhile, bring the milk to the boil in a small saucepan.
  • Pour the warmed milk over the potatoes and mash until smooth.
  • Season to taste and serve immediately.
  • Great with bangers!

Recipes supplied by Potato Council, visit www.lovepotatoes.co.uk for more tasty potato dishes.