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Mediterranean Potato Bake

Ingredients

  • 800g New potatoes thickly sliced
  • 1 Sliced Courgette
  • 1 Sliced Aubergine
  • 1 of each Red and Yellow Pepper
  • 50g Chopped Pine Nuts
  • 2 tbsp Pesto (from a jar)
  • 1 tbsp Olive Oil

Method

  • Put the potatoes, chopped vegetables and pine nuts in a large roasting tin together
  • Add the oil and season.
  • Bake for 20 minutes in a pre-heated oven at 200 degrees, gas mark 6 or until tender.
  • Add the pesto and cook for another 5 minutes.
  • Serve immediately.
  • For a meat alternative add 400g of thinly sliced pork or chicken breast.

Recipes supplied by Potato Council, visit www.lovepotatoes.co.uk for more tasty potato dishes.